Has Pakistan’s agricultural landscape really transformed over the last 50 years? Let’s embark on a journey through time and delve into the remarkable growth and evolution of the agricultural sector in Pakistan. From humble beginnings to impressive achievements, this article uncovers the story of how agriculture has shaped the nation. Introduction: Cultivating Change The agricultural…
In this article, we will delve into the essential crops grown in Pakistan and explore the country’s local requirements for three significant crops: wheat, pulses, and oilseeds. Pakistan’s agriculture plays a crucial role in its economy, and these crops are staples in the country’s diet. We’ll uncover the production figures, consumption patterns, and the significance…
Introduction: Mungbean (Vigna radiata), also known as green gram, is an important pulse crop cultivated in various regions of Pakistan. As a significant contributor to the country’s agricultural sector, it is crucial to have access to reliable data on the area and production of mungbean. This blog post aims to provide valuable insights into the…
Introduction: Ladies and gentlemen, esteemed colleagues, and respected trainers, today I would like to draw your attention to a pressing issue in District Sheikhupura, Punjab—the conversion of agricultural land into real estate, particularly housing societies. This phenomenon has gained significant momentum in recent years, raising concerns about the sustainability of agricultural practices, food security, and…