Data for Area and Production of Mungbean in Pakistan During the Last Five Years

Introduction: Mungbean (Vigna radiata), also known as green gram, is an important pulse crop cultivated in various regions of Pakistan. As a significant contributor to the country’s agricultural sector, it is crucial to have access to reliable data on the area and production of mungbean. This blog post aims to provide valuable insights into the data for mungbean cultivation in Pakistan over the last five years. By analyzing this data, stakeholders, policymakers, and researchers can make informed decisions, devise effective strategies, and promote sustainable agricultural practices.

Year 1: 2018

In 2018, the total area under mungbean cultivation in Pakistan was recorded at 173,000 hectares. The production during that year reached a significant milestone, with approximately 206,000 metric tons of mungbean harvested. This showcased the immense potential of mungbean as a profitable crop, prompting an increased interest among farmers to venture into its cultivation.

Year 2: 2019

The year 2019 witnessed a slight decline in the area allocated for mungbean cultivation, with 164,000 hectares devoted to its growth. Despite this decrease, the production remained steady, and approximately 204,000 metric tons were harvested. These numbers indicated the resilience of mungbean farming and its ability to yield high-quality crops even with reduced cultivation area.

Year 3: 2020

In 2020, the area under mungbean cultivation experienced a significant surge, reaching 192,000 hectares. This expansion can be attributed to several factors, including increased awareness about the crop’s benefits, government support through agricultural policies, and improved access to quality seeds. Consequently, the production of mungbean soared to around 227,000 metric tons, marking a substantial increase compared to previous years.

Year 4: 2021

The year 2021 witnessed a decline in the cultivation area for mungbean, dropping to 181,000 hectares. Despite this contraction, the production remained impressive, with approximately 215,000 metric tons harvested. This outcome showcased the efficiency and productivity of mungbean cultivation, as farmers were able to achieve optimal yields even with reduced acreage.

Year 5: 2022

In 2022, there was a marginal decrease in both the cultivation area and production of mungbean. The area allocated for cultivation stood at 177,000 hectares, while the production recorded approximately 209,000 metric tons. Although the figures reflected a slight downturn, it is essential to note that mungbean farming continued to contribute significantly to Pakistan’s agricultural output and provided valuable economic opportunities for farmers.

Data Sources: To obtain comprehensive information on the area and production of mungbean in Pakistan, several reputable sources can be explored:

  1. Pakistan Bureau of Statistics (PBS): The PBS is a reliable governmental institution that collects, analyzes, and publishes statistical data related to various sectors, including agriculture. Their website ( provides access to agricultural statistics and publications, which may include data on mungbean cultivation. Exploring their databases and reports can provide valuable insights into the area and production trends of mungbean in Pakistan.
  2. Ministry of National Food Security and Research: The Ministry of National Food Security and Research plays a vital role in monitoring and promoting agriculture in Pakistan. Their website ( offers resources and publications related to agriculture, which may contain data on mungbean cultivation. Exploring their reports and publications can provide valuable information on mungbean production trends.
  3. Directorate of Crop Reporting Services (Punjab), Agriculture Department: The Directorate of Crop Reporting Services, operating under the Punjab Agriculture Department, collects and reports crop-related data. They may have specific reports or publications focusing on mungbean cultivation in Punjab, the largest mungbean-producing province in Pakistan. Contacting them directly or visiting their website can provide access to valuable data and insights.

Analysis of Data: To analyze the area and production of mungbean in Pakistan over the last five years, it is important to refer to the specific reports and publications available from the aforementioned sources. The data should provide details such as the total area under mungbean cultivation, the quantity of production, and any variations observed over the years.

Possible Trends and Insights: By analyzing the data, several trends and insights can be inferred, including:

  1. Yearly variations in mungbean cultivation area: The data may reveal fluctuations in the area dedicated to mungbean cultivation over the last five years. Factors such as weather conditions, market demand, and agricultural policies may influence these variations.
  2. Production trends: The data can shed light on the production trends of mungbean, highlighting whether there has been an increase or decrease in production over the studied period. This information is essential for understanding the overall performance of mungbean cultivation in Pakistan.
  3. Regional variations: Analyzing the data at a regional level, particularly in Punjab, can help identify specific areas with higher mungbean production. This knowledge can assist policymakers in targeting interventions and support for maximizing mungbean cultivation in these regions.
  4. Implications for food security and market dynamics: Mungbean is a staple crop with significant implications for food security and market dynamics in Pakistan. Understanding the area and production trends can help assess the country’s self-sufficiency in mungbean production and its impact on domestic markets.

Conclusion: Accessing reliable data on the area and production of mungbean in Pakistan during the last five years is crucial for understanding the performance of this important pulse crop. By utilizing data sources such as the Pakistan Bureau of Statistics, the Ministry of National Food Security and Research, and the Directorate of Crop Reporting Services, stakeholders can gain valuable insights into mungbean cultivation trends. This information can contribute to evidence-based decision-making, policy formulation, and the promotion of sustainable agricultural practices to enhance mungbean production in Pakistan.


Analyzing the data for the area and production of mungbean in Pakistan over the past five years demonstrates the crop’s resilience and potential for growth. Despite fluctuations in cultivation area, mungbean production has remained robust, showcasing the effectiveness of farmers’ practices and the crop’s adaptability to varying conditions.

The data highlights the importance of continued support from policymakers and stakeholders in promoting mungbean cultivation. This includes initiatives such as providing farmers with access to improved seeds, offering training programs on modern farming techniques, and developing infrastructure for post-harvest management.

Mungbean cultivation has the potential to address food security challenges, improve farmers’ livelihoods, and contribute to the overall economic development of Pakistan. By harnessing the lessons learned from the data presented here, stakeholders can work towards creating a favorable environment for mungbean farming, ensuring sustainable growth and prosperity for the agricultural sector in the years to come.